Chicken Biscuits
Imagine a soft, buttery biscuit: fresh from the oven. Imagine it evenly covered with the perfect amount of butter: enough to know that there’s no way it can be good for you, but enough that there’s no way you’re going to care. This biscuit, by itself (or with some jelly or jam), would already be one of the best breakfasts you’ve ever had, but then, between the two halves of the biscuit, is the fried chicken that Chick-Fil-A is famous for.